![]() ![]() When UL extension cords are used on a temporary basis, they will be equal to or larger than the cord of the appliance being serviced and equipped with only one male plug and not more than one female receptacle. Then have it serviced or replaced.īase Fire Prevention Regulation - 30th Space Wing Instruction 32-102, chapter 10 is a great resource for managers and will help support enforcement of specific safety issues related to break rooms should they need validation.Ĭhapter 10 paragraph 10.4 - Do not use extension cords for permanent electrical wiring. If an appliance feels too hot, smokes or gives off an unusual odor unplug it immediately. Replace cracked or frayed appliance cords. ![]() Have ground fault circuit interrupters installed on the break room-counter outlets. Use only one heat - producing appliance on the same electrical circuit or outlet at a time. Clean up food and grease from burners and the stovetop. Personnel should keep pot holders, oven mitts wooden utensils, paper or plastic bags, food packaging, towels, and anything else that can burn away from your stovetop. To acquire information on classroom and hands on training, call The Fire Prevention Office holds unit or group training on a regular basis for all base personnel. Learn how to use your extinguisher before a fire occurs. Extinguisher capabilities are shown on their labels to avoid incidents. Know what type of fire your fire extinguisher will put out. If the fire does not go out, get out of the building and call the fire department. Turn off the heat and keep the door closed to prevent flames from burning you or your clothing. Remember to never pour water on a grease fire. To keep the fire from restarting, keep the lid on the pan until it is completely cool. Next, smother the flames by carefully sliding the lid over the pan (make sure you are wearing the oven mitt). If a small grease fire starts in a pan, your first action should be to turn off the burner. If in doubt get out of the building and call the fire department.Īlways keep an oven mitt and lid nearby. Be cautious of toxic gases within the microwave due to the fire. Never open the door until the fire is completely out. If you have a fire in your microwave, turn it off immediately, unplug microwave cord if possible and keep the door closed. ![]() They can cause a fire or burn hazard and damage the oven. Never use aluminum foil or metal objects in a microwave oven. Remember that while containers may feel warm the contents may be very hot. Let food and liquid cool before you eat or drink it. Hot steam escaping from the container can cause painful burns. Allow food to cool before you remove it from the oven and use an oven mitt. Use only micro wave safe containers to heat food. Never use an extension cord for a micro wave - it can over load the circuit and cause a fire. Plug the oven directly into a wall outlet. Read the manufacturer's instructions before you use a microwave oven. When you are simmering, baking or roasting food, check regularly, when you are finished cooking, turn off all burners and ovens. Even if you must leave the break room for a short period of time, turn off the cooking range. Stay in your break room when there is any type of cooking going on. Pay attention when you cook! Most cooking fires occur because of unattended cooking. The following safety tips will be a great review and ensure a safe work environment for years to come. Because these kitchens are becoming such a common place, it is important for all of us to apply the kitchen safety rules that we a have learned over the years to our organizations break rooms. Many facilities throughout Vandenberg have break rooms that are becoming small kitchens with cooking ranges to provide employees a place to prepare their lunches or to support squadron functions. ![]()
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